Love British Food at the Universal Cookery & Food Festival 2018


I was asked to go to the Universal Cookery & Food Festival last week to talk to chefs about the Love British Food campaign. As I’m sure you know already we are currently in the middle of British Food Fortnight (22nd September - 7th October) celebrating all things British food and encouraging people to choose British food wherever possible.

The Universal Cookery & Food Festival was launched in 2012 and changes location each year, allowing chefs all over the country to network with farmers, producers, and suppliers within the industry.

I had never been to an event like this so went with a really open mind and I thought it was a fantastic day. It was set up really well for everyone attending to get the most out of it regardless of what your area of interest was.

We set out bright and early to get our station set up and when we arrived at Westlands in Evesham, where the event was being held, the organizers of the event were very helpful and we soon had our table all set up. The other exhibitors around us were so friendly and it was a great chance to learn about lots of different initiatives within the food industry.

It was really encouraging speaking to lots of the chefs at the event as so many of them were really passionate about using British ingredients wherever possible.
Chef Brad Carter from Carters of Moseley has a 99.9% British menu so it was fantastic to speak to him about the campaign.

Chefs Gareth & Nathan from Ynyshir in Wales were also really passionate about using local food - particularly utilising some of the fantastic rare breeds we have available.

Chef Dean Hoddle from Silverstone was also really enthusiastic about using British food in his restaurant.

So many other chefs and delegates approached us to talk to us about British food too which was amazing to see!

We were of course kept fed to the highest standard all day and there were lots of talks and debates ongoing throughout the whole day.

I would definitely reccomend it if you have the opportunity to go next year!
If you want to know more about Love British Food and how to get involved in British Food Fortnight visit:

If you want to know more about the Universal Cookery & Food Festival and how to get involved next year visit:

Rydale Wrelton Snaffle Loafer Review


A few Christmases ago I had some new deck shoes from Orca Bay and they quickly became my most worn pair of shoes. However they have been on some major journeys with me - not least surviving AGM in Blackpool and countless young farmers events - so when I saw that Rydale had brought out some ladies loafers I jumped at the chance to try them out to see if they would live up to my trusty decks. 
The Ladies Wrelton Snaffle Suede Loafer from Rydale is a versatile flat suede shoe with gold hardware and a small wooden look heel. They are extremely comfortable shoes - I started wearing them after my heels from my sister's wedding gave me blisters and none of my shoes gave me any relief except for these! 

They are more dressy than a casual leather deck shoe so would look really nice with a pair of jeans or chinos to class them up a little bit. The snaffle hardware adds an equestrian flair to the shoes which I really like about them. 
I wore them to the polo at Dallas Burston Polo Club so I can safely say they have had the divot stomping test and they passed with flying colours.
They feel like really good quality, as does any other item I have tried from Rydale, and I think that they will last well.

The shoes are reasonably priced at £40 so would be a great substitute for the similarly styled Ariat Cruiser loafers for anyone on a budget - however coming from a country store you are guaranteed that extra bit of quality that wouldn’t be found on a high street alternative.
All in all, I think that they are a fabulous pair of shoes and you can expect to see them a lot more around my Instagram and other social media’s!
If you want to check them out yourself, they are available on the Rydale website and they also come in navy... 

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