Love British Food at the Universal Cookery and Food Festival 2019

16:57

Last week I attended the Universal Cookery & Food Festival as an ambassador for Love British Food to speak to the chefs, restaurants and producers attending the festival. Having attended last years event I was really keen to get involved again and when I was asked to run the Love British Food stand again I immediately agreed. Working closely with the Love British Food team this year as well as one of the chefs involved with the campaign - Ruth Hansom - we were able to offer a meal for two at Pomonas in Notting Hill as a prize draw at the event.

The festival was held at Farrington Oils in Northamptonshire which was a great venue for it. There were farm and foraging tours on offer, as well as clay pigeon shooting. The farm tour was really interesting and great to see how a British product gets from farm to table. Being a LEAF assured farm it was interesting to see how the crops are grown with minimum till and meeting guidelines. I also found it really interesting to see the process of pressing the oil and how the whole crop is used to ensure maximum usage of the plants. The clay pigeon shooting was great and the coaches from BASC were superb with everyone - I thought this was a fantastic way to link a practical and fun activity to the game stage that was there where the chefs covered preparing and cooking everything from wood pigeon to deer. The displays and talks on the stages are great, the chefs are very informative and it provides a great chance to ask questions and get involved.



There were lots of exhibitors this year, I particularly enjoyed the local collective stands as it was a way for a few local producers to get together and showcase their products. The Hampshire Food Fayre - who run a British Food Fortnight event had lots of great stuff to share this year. A local collective - Made in Northamptonshire - had some of the best preserves and cheeses I have tried and it was lovely that they brought over samples to us while we were running the stand as well!


Purbeck Ice Cream brought along their ice cream van to showcase their Dorset made ice cream. They had so many flavours to sample and all of the ones I tried were delicious - the cucumber sorbet needs a special mention as a more unusual flavour but really flavourful and fragrant. I have since spotted that they serve Purbeck ice cream at one of our nearby pubs so I know where I can get it in the future!


There were too many exhibitors to list but there were so fantastic companies promoting British grown and made items which was fantastic too see.


I really enjoyed speaking to all of the delegates that came to talk about Love British Food, there are so many people in the food industry passionate about supporting British farmers and producers which was just great. It was also lovely to chat with some people who have recently partnered with Love British Food, including Hill Farm Oils, about what they can get out of the campaign and how they can work together to promote their British-produced products.


If you’re interested in getting involved with Love British Food you can find more information on the website and get involved with a British Food Fortnight event or event put one on!




NFU Conference 2019

11:25

Last Tuesday I headed into Birmingham to attend the NFU 2019 Conference at the ICC. I had never attended before so I had no idea what to expect but with some really interesting topics up for discussion I was really looking forward to it.

Upon arrival, I signed in and met up with a few of the girls from the Lord Mayors' Show it was so nice to be able to catch up with everyone again after the last few months. From here we headed to the hall to hear from Minette Batters and Michael Gove for the first session. Minette is always an inspirational speaker and was able to get some really hard hitting answers from Gove. I found this political session, with a clear focus on Brexit, to be very informative and made some sense of the current situation of where we are with Brexit and what we are yet to receive decisions on. I'm sure for many, a highlight of this session was when Gove provided the email address of Mike Rowe for anyone still awaiting outstanding ES payments - no doubt his inbox has been flooded with correspondence over the last week. The political session was drawn up on day two of the conference with lots of interesting questions being asked.


The focus of the next session was on where the future of food is going. With the focus of this year's conference on "Our Food, Our Future" there was a range of sessions set to discuss where the market for food is going and how it will require a change from the producers, the retailers and the consumers. This first session left us with lots to think about, especially after Jack Bobo's statement that we will need 60-100% more food by 2050 - but that it will need to be produced with less land and fewer inputs. It was interesting to hear theories about the future of supermarkets and the possibility of them becoming more of an environment to showcase food and give shoppers the chance to see, feel or smell their foods while the weekly shop will become more automated with less reliance on a physical trip to the shops. This was a really engaging and enjoyable session for me, as was the follow-up session on how we can get to this point. There was a reiteration that consumers still really do want to buy British produce and that our high standards play a big part in this - hence we really do need to ensure that our high food standards are kept up through this difficult time for British agriculture. Speakers in this session emphasised the importance of innovation in the food sector as this will be essential if we are to double our global food production in the next 30 years. 

The Workshop I had chosen to attend was "A Taste for the Future" with a focus on the future diet of our society and the impact it will have on the market for food produced by UK farmers. During this session, the impact of an increase of plant-based diets was discussed - the biggest reasons for consumers choosing plant-based diets are health and environment, which linked nicely to a point made by Judith Batchelor that "we don't just need to produce more to feed our growing population, we have to waste less". This session gave a lot of food for thought and definitely left me with lots to think about. 

At the end of day one, we attended the wonderful dinner - as always the hospitality was second to none and the food was incredible. It gave a great opportunity to catch up with friends and discuss the different sessions we had attended. The comedian was excellent and captivated the room. After dinner, a large proportion of attendees headed out into Birmingham for a bit of dancing and a few drinks in Walkabout. It was great to see so many people out and meet some new faces too. 

The Livestock breakout session the next morning was a really interesting one for me, I particularly enjoyed Chief Veterinary Officer Christine Middlemiss' segment with a focus on the problems that TB and other diseases are causing the UK livestock sector. Lots of the questions that followed this session came back to subjects surrounding TB such as the badger culls and new ways of testing for the disease that haven't yet had approval but could be key for continuing to lessen the impacts of TB and moving towards eradication. 

Overall, my experience of NFU 19 was overwhelmingly positive. I would definitely encourage anyone who is able to go next year as it was a chance to learn a lot about areas you might not follow so closely otherwise and hear from an incredible array of experts in their fields. It really left me thinking and I felt inspired to look further into some of the areas that really captivated my attention.
If you are interested in seeing any of the sessions I have commented on, lots of them are available to watch or read about here https://www.nfuonline.com/news/nfu-conference-2019/nfu-conference-2019-news/ 

The Agrifac Faux Paus

16:55

With a female NFU President, an all-female NFYFC Council and the number of women getting involved in farming on the rise, 2019 looks like it could be a really promising year for women in agriculture. However, we're not even two weeks into 2019 yet (Happy New Year by the way!) and there has already been a lot of controversy about the way women are seen in the Agricultural industry.

 
LAMMA took place last week, always a popular event in many farmers' calendars, and I'm sure many of you will have seen the discussion caused by the Agrifac stand, in particular, the two PR girls hired by them to promote and draw attention to the company - and they did just that. The buzz generated by this advertisement tactic has seen a huge response from people in the farming industry and outside of it but not a particularly positive one. There have been lots of people reminding us that it's the girls' choice to be there promoting the company in that way and I'm not one to knock down anyone - male or female - that is trying to break into the agricultural industry. However, I don't honestly think that Agrifac had them there to promote the work that women do in farming and represent that sector of the industry and if they were it definitely wasn't the way to do it. 

Personally, I see it as extremely outdated to have scantily clad cheerleaders in cheap Go-Go dancer boots fronting the stand and this definitely segregates women from the employees at Agrifac who I'm sure were there to answer technical enquiries and do the real selling and promotion. Perhaps Agrifac had some women also working on the stand that were available to discuss the products however this has definitely not been seen by the media - in my opinion missing a great opportunity to promote diversity and modern thinking. 

Women absolutely have the right to have any career they wish, and with that wear anything they want and I support the choice of the girls to follow this career, I just think it was a tacky way for Agrifac to promote machinery at an agricultural event and the attention generated didn't show farming in its best light. As many other industries are making a great effort to move away from this way of objectification to gain attention it may reflect poorly on the agricultural industry at a time when we need all the positive attention and support we can get.

Simply put, I think that Agrifac missed out on an opportunity to make some changes and support the future of Ag and those involved in it and although they may have gained a lot of media exposure, myself and I'm sure many others will now remember their name as one that is not moving with the times.

On a bigger scale... 

Did you know: 
- Female farmers are 8% of the world's population
- In developing countries only 10-20% of landowners are women
- In most countries the share of women with small farms who have access to credit is 5-10% lower than for men which makes it harder for women to buy fertilisers
- Women are less likely to own large farm animals 
- Closing the gender gap could increase yields in developing countries by up to 4% - potentially reducing the number of undernourished people by 130 million

This is why it is so important to support women in farming and encourage new entrants - in all countries. If we start by fixing the small problems the bigger ones will come next.

*This was not meant to belittle or disrespect anyone and I apologize for any offence caused I merely wanted to share my opinion!

Christmas Traditions

17:00

It’s Christmas Eve-Eve, our Christmas baking is done, the presents are wrapped and the shops are full of people frantically scanning the aisles for anything they might have forgotten to stock up on for Christmas.

I thought I’d share some of my favourite Christmas traditions for the festive period in case you need something to spur you on into the Christmas mood in these next few days.

In December one of our big Christmas traditions is doing the Christmas presents for the kids in Acorns Children's Hospice. It's always a heartwarming time, we spend the year fundraising with midlandscooters and then take the presents to the hospice with Santa to visit the children, it wouldn't feel like Christmas without doing it now as we have been doing it for so many years. 


In the week before Christmas we have so much to get ready, we usually spend a couple of days baking and preparing the Ukranian food we eat alongside our traditional Christmas dinner. This year we made 6 Christmas Puddings, 36 Mince Pies, 86 Butter Tarts (like Mince Pies but better), 120 Icebox Cookies (like a gingerbread), and 100 decorated Shortbread Biscuits to share with friends and family over Christmas! This always gets us in a festive mood in the run up to Christmas.

On Christmas Eve we used to always have a Christmas party for friends and family but in the last few years with my sisters both getting married and sharing Christmas between our family and their in-laws we’ve scaled down and now just have the immediate family over. We always cook a joint of pork to have in baps and make a spinach loaf as well as lots of other snacks. It’s safe to say that Christmas is heavily dependent on food in our house, but we love to have Christmas Eve together as a family.

Christmas Day is a relaxed one, this year just one of my sisters and her husband are staying with us but we will pop round to visit my other sister and her family after we’ve had breakfast and opened our presents. Then we will have Christmas dinner at home, probably watch some Christmas movies and the Queen’s speech and demolish a box of chocolates.

Boxing day usually consists of a visit to my Aunty’s house, where we sometimes have a cold lunch and have a gathering with some more family, but this year we will be taking some turkey sandwiches and going hunting! I can’t wait as it’s usually a great day out hunting with a big field and lots of followers.

I’m sure that every family does Christmas so differently, so however you’re spending your Christmas, I hope that you have a fantastic time and get some relaxing in there somewhere!

Merry Christmas!

Lord Mayors Show 2018

14:54

Last weekend I went to London to take part in the Lord Mayors Show with the Worshipful Company of Farmers, the National Farmers Union, Massey Ferguson and the Red Tractor.


I was selected as one of the 8 Young Farmers chosen by the NFU to represent the different areas of the UK, as a Worcestershire Young Farmer I was proud to be representing the West Midlands. All of the other young farmers that were chosen were really lovely and so passionate about being a part of the industry and the products they produce.



We went down to London on Friday morning and had a briefing to attend in the afternoon at the Guildhall to give us some information about the parade so we would know where to go and what to do at various points throughout the day.



After the safety briefing we had some time before dinner to get ready and have a drink in the bar, we also received our jackets for the parade kindly sponsored by Massey Ferguson and a load of other Massey Ferguson goodies.



Then we headed over to the Paternosters Pub for our dinner hosted by Massey Ferguson. My dinner was delicious and it was great to meet some of the others that would be in the parade with us. We enjoyed a few drinks with our meal before heading back to the hotel to get some rest before the parade.


On Saturday we were up early, ready to carry over the last of the props for our float all decked out in our new coats and accessories. It was quite the sight when we arrived at the spot the Massey Ferguson Ideal 9T Combine and the tractor had been brought to much earlier in the morning. You don't see a piece of kit like that on the streets of London every day! Hats off to the guys that drove them in the parade.



We then had some time for a photo session and we met our Marshall before the parade set off at 11 O’Clock.


The actual parade was an amazing experience, it was so great to see people on the streets supporting British agriculture and to see their faces when the tractor and combine turned the corner. We had great fun communicating with the crowds and interacting with people we saw along the way.



Overall I had a fantastic weekend spreading the message to back British farming and I feel so lucky to have had the opportunity to take part in the Lord Mayors Show! Thank you to everyone who made it possible for us to be there, including the organizers of the parade that fed all 7000 participants lunch!


Keeping Animals Safe on Bonfire Night

12:10


I’m sure lots of people attended bonfires and firework displays over the weekend, and they will be a regular occurrence from now until New Year's Eve with Diwali and other festivals taking place, but for those with pets or livestock, you will know that fireworks can be an extremely stressful time for animals.

Sadly, it only takes a quick search online about animals on bonfire night and you will be faced with several articles about animals that have died from stress or panic caused by overexposure to fireworks.

There are some really useful tips out there to help you calm your animals down during the fireworks so I thought I’d share a few links to check out and pick out a few of my favourite tips I’ve read.

For dogs, it has been recommended to take them on a long walk or play with them lots before the fireworks begin to tire them out, this way hopefully they will sleep through the majority of them and will be less stressed out as a result. Leaving on the TV or radio for background noise so that the loud bangs are masked slightly may help. But importantly, closing the curtains and making a safe, quiet space for your dogs will make them feel more relaxed.

Cats tend to be more independent, so making sure your cats have quiet hiding places where they will feel safe is important. Also make sure to bring in your cats in plenty of time before the fireworks start and shut all external doors and windows to reduce the risk of them escaping, as the loud bangs may cause them to try and flee, so keeping them safe at home is your best bet.

Small furry animals may also be affected by the fireworks, particularly if they are kept outside, so if possible bring them inside. Make sure they have plenty of bedding to bury in, covering part of their cages with a blanket or towel make a darker environment and helps to soundproof their cage partially.

There are lots more tips for household pets that you can check out here: https://www.plymouthherald.co.uk/news/plymouth-news/keep-pets-calm-fireworks-thunder-2171561 including Chromotherapy and Aromatherapy to calm them.

Horses and livestock are particularly vulnerable during fireworks displays as they are often kept inside. The BHS has a list of tips to help your horses stay calm, including playing music from a radio to mask the noise, this may be helpful with housed livestock as well. They recommend staying with your horse if you know when there will be fireworks going off. Also checking the stable or field they will be in to make sure that there are no nails, protruding objects or loose haynets that they could potentially injure themselves on.

If you are able to, speaking to your neighbours beforehand and asking them if they have plans to set off fireworks, and if so if they could direct them away from your fields or buildings could be helpful. Even checking the local papers, newsletters and radio stations can help you be more prepared for any fireworks displays that may be happening.
There is more information available here: https://www.bhs.org.uk/advice-and-information/riding-out/common-incidents/fireworks from the BHS although there are lots more sources available!
It goes without saying that if you are planning on having a bonfire, you should be mindful of others and do what you can to reduce the risk. Letting farmers know about fireworks displays or having a conversation about what could be done to reduce the trauma caused can be really helpful.

And if you’re having a bonfire, always check the leaves and woodpile for hedgehogs or other small animals that may be hibernating!

Love British Food at the Universal Cookery & Food Festival 2018

17:40

I was asked to go to the Universal Cookery & Food Festival last week to talk to chefs about the Love British Food campaign. As I’m sure you know already we are currently in the middle of British Food Fortnight (22nd September - 7th October) celebrating all things British food and encouraging people to choose British food wherever possible.

The Universal Cookery & Food Festival was launched in 2012 and changes location each year, allowing chefs all over the country to network with farmers, producers, and suppliers within the industry.

I had never been to an event like this so went with a really open mind and I thought it was a fantastic day. It was set up really well for everyone attending to get the most out of it regardless of what your area of interest was.

We set out bright and early to get our station set up and when we arrived at Westlands in Evesham, where the event was being held, the organizers of the event were very helpful and we soon had our table all set up. The other exhibitors around us were so friendly and it was a great chance to learn about lots of different initiatives within the food industry.

It was really encouraging speaking to lots of the chefs at the event as so many of them were really passionate about using British ingredients wherever possible.
Chef Brad Carter from Carters of Moseley has a 99.9% British menu so it was fantastic to speak to him about the campaign.

Chefs Gareth & Nathan from Ynyshir in Wales were also really passionate about using local food - particularly utilising some of the fantastic rare breeds we have available.

Chef Dean Hoddle from Silverstone was also really enthusiastic about using British food in his restaurant.

So many other chefs and delegates approached us to talk to us about British food too which was amazing to see!


We were of course kept fed to the highest standard all day and there were lots of talks and debates ongoing throughout the whole day.

I would definitely reccomend it if you have the opportunity to go next year!
If you want to know more about Love British Food and how to get involved in British Food Fortnight visit: http://www.lovebritishfood.co.uk/british-food-fortnight/what-is-british-food-fortnight?

If you want to know more about the Universal Cookery & Food Festival and how to get involved next year visit: https://www.cookeryandfoodfestival.co.uk/

Total Pageviews